Please may I have the recipe for marinated crayfish tails?
They were delicious and I would like to share them with my family before the ostrich on Christmas day. Hope it is not a trade secret!
Kind regards and thanks for a lovely meal last Saturday - Carol Hammond

Well, how could we resist:

Amounts depend on how many guests you have.

For example, we would suggest half a red onion,red pepper,mango, fresh chilli and a tablespoon of fresh coriander - all finely chopped, a good pinch of salt and two tablespoons of fresh lime juice.

Add however many crayfish tails you wish, mix and leave in the fridge for a couple of hours - this should serve around 10 people, depending on your portion size.

Crayfish tails are now available at most fish mongers and larger supermarkets, if in doubt check their web sites! Alternatively you could use chopped crevettes or prawns.